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Regal Yams

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

11.0%

IBU (tinseth):

65.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

2.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.08 kg	Briess - American - Chocolate0.08 kg American - Chocolate		25	350	3.2%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	$ 2.60 / kg $ 0.26	34.5	1.5	4%
0.10 kg	Briess - United Kingdom - Dark Crystal 80L		33	80	4%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	$ 1.22 / kg $ 1.22	37	3	39.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	$ 0.00 / g $ 0.44	32	2.2	7.9%
0.05 kg	American - Victory0.05 kg American - Victory		34	28	2%
0.25 kg	Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light		42	2.5	9.9%
0.10 kg	Brown Sugar0.1 kg Brown Sugar		45	15	4%
0.65 kg	United Kingdom - Purple Sweet Potato		8	20	25.7%
2.53 kg / $ 1.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Aurora15 g Aurora Hops	$ 0.02 / g $ 0.32	Leaf/Whole	8.3	Boil	60 min	59.91	50%
15 g	Bobek15 g Bobek Hops	$ 0.02 / g $ 0.32	Leaf/Whole	3.56	Boil	5 min	5.12	50%
30 g / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Aurora (Leaf/Whole) 15 g Aurora (Leaf/Whole) Hops	$ 0.02 / g $ 0.32	59.91	50%
15 g	Bobek (Leaf/Whole) 15 g Bobek (Leaf/Whole) Hops	$ 0.02 / g $ 0.32	5.12	50%
30 g / $ 0.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	40 °C	45 °C	30 min
6 L			64 °C	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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