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L'Hazy River | NE Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: the_pagan_zymurgist
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	First Wort	0 min	26.39	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min		10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	26.39	36.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	31.5%
3 oz	Mosaic (Pellet)	0	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	180	75	0
Use calcium chloride and calcium sulfate to reach desired specs. Mash: Gypsum - 0.5 g/gal CaCl2 - 1.4 g/gal Sparge: Gypsum - 0.5 g/gal CaCl2 - 1.4 g/gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,355

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Brews

Public: Yup, Shared
Last Updated: 2017-07-20 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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