Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Sovereign120 g Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
33.86 |
100% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Sovereign (Pellet) 120 g Sovereign (Pellet) Hops |
|
33.86 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64.5 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Portafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Brønnvatn Aasbrauta
Notes
Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.
Using norwegian malts!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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