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()Jalapeno pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday November 12th 2015

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.1%
1 lb	American - Vienna1 lb Vienna	35	4	8.5%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.8%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	40 min	37.27	15.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		31.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		21.1%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	11	Boil	0 min		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	37.27	36.9%
1.50 oz	Centennial (Pellet)		31.6%
1.50 oz	Warrior (Pellet)		31.6%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Jalapeno		Other	Secondary	7 min.
2 each	jalapeno no seeds		Other	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
gypsum 1tsp cacl 1tsp
Mash Chemistry and Brewing Water Calculator

Notes

Jalapeno 2 w seeds in fermenter after 7D and leave for 7D
2 Jalapeno wo seeds in keg

subbed warrior for citra*

original recipe
2 row 9
munich 1.5
vienna 1
c 20 0.5

columbus .75 40
1oz each amarillo, citra, centennial, columbus-flameout

Last Updated and Sharing

1,414

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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