Priming
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Method: DME
Amount: 16 oz
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"The Wolpertinger's Delight: A Bavarian Weißbier" Weizen/Weissbier beer recipe by stimatobou. Partial Mash, ABV 7.75%, IBU 22.96, SRM 5.3, Fermentables: (Wheat Malt, Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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