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Miami "Weiss" - Kiwi Wheat Ale

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 70% (steeping grains only)
Source: James Marques
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday October 3rd 2012

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

18.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	40%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	40%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	New Zealand Hallertau0.5 oz New Zealand Hallertau Hops	Pellet	7.9	Boil	60 min	25%
0.50 oz	New Zealand Hallertau0.5 oz New Zealand Hallertau Hops	Pellet	7.9	Boil	30 min	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	New Zealand Hallertau (Pellet)	0	50%
1 oz	Nelson Sauvin (Pellet)		50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Kiwis, cubed	Flavor	Mash	20 min.
1 lb	Lactose	Other	Boil	1 hr.
1.25 tsp	Coriander, ground	Spice	Boil	10 min.
1 oz	Irish Moss	Fining	Boil	10 min.
1 oz	Pectic Enzyme	Fining	Other	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Notes

Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast).

OG 1.073
FG 1.016
ABV 7.6%

To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol).

Last Updated and Sharing

5,955

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Brews

Public: Yup, Shared
Last Updated: 2012-10-27 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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