Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 65 °C
|
20 min |
13.54 |
6.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 65 °C
|
20 min |
13.75 |
6.3% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
1 days |
|
18.8% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop at 20 °C
|
1 days |
|
18.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
6 days |
|
25% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop at 20 °C
|
6 days |
|
25% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
13.54 |
50.1% |
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
13.75 |
50.1% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Strike temp 73-74°C |
Temperature |
-- |
66 °C |
60 min |
|
4 L |
Dunk bag in 2-3 liter of water until in steps until its clear. |
Sparge |
-- |
78 °C |
60 min |
Target Water Profile
Light colored and hoppy
"NEIPA Citra/Mosaic DME" Specialty IPA: New England IPA beer recipe by Johan. Partial Mash, ABV 6.86%, IBU 27.29, SRM 8.14, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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