Homebrew Beer Recipes

Page 7393 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Gold Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.012	5.35	25.02	17.08 °L	321	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 2:52 PM Notes: Ferment at 66 degrees Gap set at .30 on mill. Black Gold Malt may need tighter. Update! 1 Pack of Nottingham Yeast Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate! (Original) Cells Available: 110 billion cells (2 packs of Nottingham) Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 192 billion cells Difference: -82 billion cells Needs starter (see below), or more yeast. DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.15 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate!
WAIzen	Weissbier	7 Litres	1.048	1.008	5.26	9.99	3.92 °L	321	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 6:26 PM Notes:
Prawdziwe Pszeniczne	Weissbier	21 Litres	1.052	1.011	5.37	13.61	4.5 °L	321	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 10/18/2022 12:03 PM Notes:
Pale Ale	Munich Helles	25 Litres	1.048	1.008	5.33	42.45	5.78 °L	321	0
Author: RtotheY Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:03 AM Notes:
Pils Tr1	Classic American Pilsner	5 Gallons	1.052	1.011	5.34	0	7.06 °L	321	0
Author: Alex55555 Boil Size: 7.03 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:35 AM Notes:
Xanthus Cream Ale (4/26/21)	No Profile Selected	5.5 Gallons	1.053	1.012	5.36	24.28	4.41 °L	321	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 8:32 PM Notes:
Easy Drinking Dark Ale	Dark Mild	21 Litres	1.058	1.017	5.36	35.12	30.66 °L	321	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:58 PM Notes: 23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C. Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.
Saxonburg Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	40.45	9.2 °L	321	0
Author: Chunkage Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/14/2021 5:23 PM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	321	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
Dana's Classic American Pilsner	Classic American Pilsner	4.75 Gallons	1.047	1.006	5.35	37.37	3.91 °L	321	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:35 PM Notes:
Cali Fonricate	Blonde Ale	10.5 Gallons	1.057	1.016	5.29	23.63	8.48 °L	321	0
Author: rowbeer Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:39 PM Notes: Strike mashout temp to raise temp to 168 Let the brew age a bit 2 to 3 weeks and it gets better as time goes by. Many will say your using the wrong yeast. I say NAY it's the yeast that's makes the beer. Spicy and fruity with a touch of clove. It's different as different as Calcification. I the love the Red Hot Chilies and I want to make a beer as different the song is, to honor that cool song.
Amnesia Haze 4.0	Specialty IPA: New England IPA	250 Litres	1.055	1.015	5.26	42.64	5.36 °L	321	0
Author: Frasse Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:47 PM Notes:
Fruity IPA	American IPA	18 Litres	1.05	1.01	5.37	69.27	8.5 °L	321	1
Author: Intus Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:46 PM Notes:
김필수	German Pilsner (Pils)	25 Litres	1.053	1.012	5.32	26.06	3.28 °L	321	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes: Low mineral tap water Step mash: 63°C 30 minutes; 72°C30 minutes; mash out 78°C for 20 minutes until clear. No sparge. Top off with water. 60 minute boil. Match the water condition to Ph 5.2 1 Whirlfloc tab end of boil. Chill to 9°C, ferment 9°C for 10 days and Temp up to 14°C for 4 days Force carbonation while lagering at 4°C for 14 days.
Swedish IPA	English IPA	11 Litres	1.051	1.01	5.38	37.94	16.27 °L	321	0
Author: Goth brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 9/24/2019 1:07 PM Notes: Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid.
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	321	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	321	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
Milkshake Small	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.022	5.27	22.87	4.45 °L	321	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:42 PM Notes:
Nut Brown Ale	British Brown Ale	5.82 Gallons	1.053	1.012	5.31	22.12	16.2 °L	321	1
Author: Sawback Brewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:02 PM Notes:
Pale Ale 15.6.2017.	American Pale Ale	23.5 Litres	1.051	1.01	5.38	38.77	6.37 °L	321	0
Author: sloboje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
« First ‹ Previous 7389 7390 7391 7392 7393 7394 7395 7396 7397 Next › Last »							Page 7393 of 15,208 20 Recipes of 304,149