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Mac's - AAAvg Brü

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday February 8th 2022

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	27.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.61	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.48	8.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.67	8.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hop Stand at 170 °F	10 min	1.47	8.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand at 170 °F	10 min	2.25	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	10 min	2.47	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	2 days		34.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.61	4.3%
3 oz	Cascade (Pellet)	11.95	52.2%
1 oz	Centennial (Pellet)	11.92	17.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.47	26.1%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.67 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mac's - AAAvg Brü

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