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Buffalo Sweat

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
74.40 oz	Briess - Pale Ale Malt 2-Row74.4 oz Pale Ale Malt 2-Row	36.8	3.5	69.7%
9.60 oz	United Kingdom - Roasted Barley9.6 oz Roasted Barley	29	550	9%
9.60 oz	German - Vienna9.6 oz Vienna	37	4	9%
4.80 oz	Flaked Oats4.8 oz Flaked Oats	33	2.2	4.5%
4.80 oz	American - Victory4.8 oz Victory	34	28	4.5%
3.50 oz	Briess - Black Malt - 2-Row3.5 oz Black Malt - 2-Row	25	500	3.3%
106.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Glacier17 g Glacier Hops	Pellet	5.5	Boil	60 min	22.58	68%
8 g	Willamette8 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		32%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Glacier (Pellet) 17 g Glacier (Pellet) Hops	22.58	68%
8 g	Willamette (Leaf/Whole) 8 g Willamette (Leaf/Whole) Hops		32%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal			162 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.80 oz	lactose		Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3oz CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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