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Hazy Rye

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Guess Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 6th 2023

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

42.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	74%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	16.4%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.1%
10.58 oz	Flaked Oats10.58 oz Flaked Oats	33	2.2	5.4%
12.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	50 min	36.99	50%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	5.31	25%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	36.99	50%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	5.31	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.20 g	Wyeast - Beer Nutrient	Water Agt	Mash

Yeast

- cellular science Hazy

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew went fine Tues Feb 7, good ferm. Hit final gravity the 22nd, smelled a little "homebrewy" in the graduated cylinder.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2023-02-22 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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