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NEPA v1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

76.7

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	42.1%
1 lb	German - Vienna1 lb Vienna	37	4	10.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	26.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Strata0.5 oz Strata Hops	Pellet	12.6	Boil	10 min	9.11	5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	10 min	8.17	5%
1 oz	Strata1 oz Strata Hops	Pellet	12.6	Whirlpool at 165 °F	20 min	15.44	10%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 165 °F	20 min	6.92	5%
1.50 oz	Strata1.5 oz Strata Hops	Pellet	12.6	Whirlpool at 150 °F	10 min	23.16	15%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 150 °F	10 min	13.85	10%
2 oz	Strata2 oz Strata Hops	Pellet	12.6	Dry Hop	7 days		20%
3 oz	Strata3 oz Strata Hops	Pellet	12.6	Dry Hop	3 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Strata (Pellet)	47.71	80%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	28.94	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
9.88 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	80	220
Mash Chemistry and Brewing Water Calculator

Notes

Kinda planning Strata hops, wondering what I should pair with it; cashmere? mosaic? comet? I 'unno.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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