Mango Wheat Beer
|
Fruit Beer
|
33 Litres |
1.049 |
1.01 |
5.14 |
16.29 |
5.08 °L
|
321 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:19 PM |
Notes: |
|
Wee Bit Scotty Ale
|
Scottish Export
|
10 Gallons |
1.055 |
1.016 |
5.16 |
29.36 |
33.36 °L
|
321 |
0 |
|
|
Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/20/2022 10:58 PM |
Notes: |
|
English Ale
|
Mild
|
44 Gallons |
1.052 |
1.013 |
5.12 |
15.6 |
18.39 °L
|
321 |
0 |
|
|
Boil
Size: 45.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:27 PM |
Notes: |
|
American Amber Ale 01
|
American Amber Ale
|
13.5 Litres |
1.05 |
1.01 |
5.13 |
39.94 |
15.45 °L
|
321 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:19 PM |
Notes: Test 01 de American Amber Ale |
|
SOBDL 4
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.052 |
1.013 |
5.13 |
0 |
6.72 °L
|
321 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:43 PM |
Notes: |
|
Straight Hef
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
12.98 |
4.17 °L
|
321 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:49 PM |
Notes: |
|
SK - BoBi (Bostanlı Bitter)
|
No Profile Selected |
15 Litres |
1.051 |
1.012 |
5.12 |
44.63 |
11.56 °L
|
321 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:18 PM |
Notes: |
|
Cuidado, Piso Mojado
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
30.59 |
3.5 °L
|
321 |
4 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:38 PM |
Notes: Lime Peel additions at 15' and 5' with hop additions. |
|
Melba Citra 2:1
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.08 |
33.77 |
5.29 °L
|
321 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:02 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.15 |
39.74 |
8.03 °L
|
321 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:49 PM |
Notes: |
|
No:2
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.1 |
32.38 |
3.87 °L
|
321 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:09 AM |
Notes: |
|
Ginger Beer
|
American Light Lager
|
26 Litres |
1.04 |
1.001 |
5.13 |
3.71 |
4.41 °L
|
321 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:34 AM |
Notes: |
|
Across The Pond ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.016 |
5.07 |
27.29 |
11.1 °L
|
321 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:55 PM |
Notes: Updated recipe (due to available ingredients) for ESB from http://www.greatfermentations.com/across-the-pond-esb-recipe/ |
|
XPA #2
|
American Pale Ale
|
42 Litres |
1.052 |
1.013 |
5.11 |
44.43 |
4.33 °L
|
321 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:31 AM |
Notes: |
|
Fine & Dandy Barlesque Irish Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.014 |
5.09 |
33.46 |
19.77 °L
|
321 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:11 PM |
Notes: |
|
California Common
|
California Common
|
8.5 Gallons |
1.051 |
1.012 |
5.15 |
42.66 |
13 °L
|
321 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:00 PM |
Notes: |
|
Bo Pils
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
26.96 |
3.6 °L
|
321 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:33 AM |
Notes: |
|
No Boil Kettle Sour
|
American Light Lager
|
3 Gallons |
1.056 |
1.017 |
5.15 |
0 |
3.17 °L
|
321 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:14 PM |
Notes: |
|
Shiny Blue Belgian Dubbel
|
American Light Lager
|
23 Litres |
1.049 |
1.011 |
5.1 |
11.26 |
15.71 °L
|
321 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 10:28 PM |
Notes: |
|
Own 1
|
Saison
|
25 Litres |
1.045 |
1.006 |
5.14 |
19.36 |
17.47 °L
|
321 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:51 AM |
Notes: |
|
|
|