Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Saison	Saison	1 Gallons	1.061	1.005	7.24	24.81	11.36 °L	339	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 7/4/2020 2:54 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.084	1.019	8.48	54.09	37.03 °L	339	0
Author: Kevin Peffley Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 9:38 PM Notes:
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	339	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Sangria Saison	Saison	13 Litres	1.058	1.012	6.09	16.16	23.51 °L	339	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 8:59 AM Notes:
Kveik SMaSH	Czech Pale Lager	5 Gallons	1.055	1.011	5.84	31.74	5.93 °L	339	0
Author: rmosolgo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/1/2021 8:08 PM Notes: 9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.
Awesome Recipe	Czech Pale Lager	85 Litres	1.06	1.013	6.18	12.21	3.43 °L	339	0
Author: Boil Size: 92.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 8:09 PM Notes:
Phunky Phantom Saison	Saison	20.8 Litres	1.063	1.012	6.64	11.81	4.79 °L	339	1
Author: dzoug Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:58 PM Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.
Hazy IPA (based On Bell's Offical)	American IPA	5.25 Gallons	1.056	1.01	6.06	0	4.38 °L	339	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:23 PM Notes:
Wealth Tax: Cocoa Orange Saison	Saison	3 Gallons	1.051	1.012	5.07	11.82	29.4 °L	339	0
Author: saxmachine Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:12 PM Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs.
Dad's Draught Bass	Special/Best/Premium Bitter	25 Litres	1.05	1.016	4.5	23.86	8.28 °L	339	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:48 AM Notes: Add clarity ferm to fermenter
Baby Leftover	American Light Lager	15 Litres	1.037	1.009	3.65	35.1	3.87 °L	339	0
Author: perryweepu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:38 AM Notes:
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	339	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
Coffee And Cream Stout	Sweet Stout	23 Litres	1.06	1.017	5.59	32.54	33.6 °L	339	1
Author: travipross Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:43 PM Notes: Conventional ratios for an English style stout, plus the addition of 5% lactose. Mashing high with the intention of a fuller body. English hops for a mid-high bitterness (early-mid additions for minimal flavour/aroma influence). Cold brewed coffee added to secondary. Approximately 0.5 oz per gallon of beer for a mild flavour.
El Dorado Galaxy NZP #2	Czech Pale Lager	5.5 Gallons	1.044	1.006	4.89	34.13	2.8 °L	339	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:44 PM Notes:
Mex Lager II, No Corn	American Light Lager	6 Gallons	1.04	1.009	4	20.08	4.09 °L	339	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:02 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.014	4	30.71	3.85 °L	339	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:59 PM Notes:
My Bitter Half Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.44	49.53	7.63 °L	339	0
Author: Poletrain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:03 AM Notes:
Cremosa	Cream Ale	32 Litres	1.044	1.012	4.24	18.61	4.33 °L	339	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:28 AM Notes:
Saison 1	Saison	5.5 Gallons	1.063	1.01	6.95	37.13	4.07 °L	339	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:20 PM Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors. Pitch yeast at 65 and let free rise to 75 over 3 days Hold 75-80 to the end of 14 days Dry Hop with 5 days left until bottling
SMaSH Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.009	5.06	21.05	5.25 °L	339	0
Author: abag Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 2:56 PM Notes:
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