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Da Yoopers House Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday February 22nd 2021

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Gimli Pale Ale

by Jarrod

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

50.3

SRM (mosher):

10.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.6%
3 lb	American - Vienna3 lb Vienna	35	4	23.3%
6 oz	American - Vienna6 oz Vienna	35	4	2.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15.5%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	1.9%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	4.9%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.77	21.1%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	30 min	14.1	15.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.98	21.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.44	10.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		10.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		21.1%
134.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.73 g	Cascade (Pellet)		50.29	99.8%
134.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished.
Mash Chemistry and Brewing Water Calculator

Notes

This is Yoopers legendary House Pale Ale. I changed the recipe to +20% to the grain amounts to compensate for no-sparge BIAB methods. It is a classic!!!!

White Labs WLP001 California Ale liquid Yeast can also be used

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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