Bag SMaSH Beer Recipe | BIAB American IPA | Brewer's Friend
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Bag SMaSH

164 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday April 12th 2020
13.3 °P
2.7 °P
5.7%
81.5
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 92%
0.52 kg German - CaraMunich III0.52 kg CaraMunich III 34 57 8%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 16.17 10%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 21.16 14%
76 g Cascade76 g Cascade Hops Pellet 7 Boil 30 min 44.15 38%
76 g Cascade76 g Cascade Hops Pellet 7 Boil 0 min 38%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 72 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 172.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bag SMaSH" American IPA beer recipe by jbagley. BIAB, ABV 5.66%, IBU 81.48, SRM 9.01, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 06:03 UTC
NEW Water Requirements:
Bag SMaSH
Equipment Profile Used

System Default

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Water Requirements:
Bag SMaSH
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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