Peanut Red Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Peanut Red

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Reddit/Me
Rating:
4.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.052
1.011
5.4%
25.1
13.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Red X10.5 lb Red X 36 12 95%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 5%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Northern Brewer0.83 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 25.13 100%
0.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Dry Roasted Peanuts Other Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

8.75 gallons water (6.75 filtered tap, 2 distilled)

160 degree strike temp

Cold crash for 7 days to ensure separation of peanut oil from beer.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 17:40 UTC
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