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Smokey

Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.55 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Pongo
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

33.8

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	21.6%
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	21.6%
3 kg	Weyermann - Beech Smoked Barley3 kg Beech Smoked Barley	35	2.7	21.6%
0.50 kg	Viking - Pale Cookie0.5 kg Pale Cookie	34	9.8	3.6%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	3.6%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	3.6%
0.60 kg	German - Carafa III0.6 kg Carafa III	32	535	4.3%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	3.6%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	2.2%
2 kg	Briess - Cherry Wood Smoked Malt2 kg Cherry Wood Smoked Malt	37	5	14.4%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil at 98 °C	70 min	27.34	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	0.34	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.1	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	27.34	33.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	0.34	33.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.1	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	becefrézés	Strike	70 °C	65 °C	60 min
15 L	Máslás	Sparge	78 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Oak Chips		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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