Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
074 Sangria Sour	No Profile Selected	340 Litres	12.404	2.261	5.41	0	4.17 °L	321	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:24 PM Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria.
Roll The Dice SMASH	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	38.47	3.74 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:36 PM Notes:
A Distant Relative Of Saison Dupont	Bière de Garde	50 Litres	1.049	1.009	5.42	24.94	2.66 °L	321	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 5/2/2023 7:21 PM Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
Awesome Recipe	Irish Red Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	321	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:59 PM Notes:
SNPA Template Pale Ale Larger Vol	American Pale Ale	4 Gallons	1.05	1.009	5.4	25.57	8.58 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:29 AM Notes: 0.5 oz cent @ 60, 1 oz stand if 2.5 gal
Magic Carpet Ride	Experimental Beer	5.25 Gallons	1.051	1.009	5.44	9.78	2.81 °L	321	0
Author: Tylor Miranda Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2022 11:31 AM Notes: Crushable yet flavorful. Tangerine, citrus, cantaloupe 3 to 5 days to ferment! Easy and quick brew day Enjoy!
Czech PlZ	Czech Pale Lager	4.75 Gallons	1.049	1.008	5.46	49.96	3.01 °L	321	0
Author: Hopscotch Brewing Boil Size: 6.43 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:08 PM Notes: Fill Fermentation Keg to 4.75G. Chill to 18°C. Aerate Well. Set spunding Valve to 6Psi. on day 5 set spunding valve to 12 Psi. When Ferment is complete transfer to serving Keg and Lagger for 2 weeks.
Gustavo Session IPA	English IPA	40 Litres	1.055	1.014	5.38	5.96	4.89 °L	321	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2021 7:10 PM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	321	1
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:50 AM Notes:
Hefeweizen (clever Name Pending)	Weizen/Weissbier	5.5 Gallons	1.057	1.015	5.41	14.82	5.54 °L	321	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:14 PM Notes:
NE Juicy IPA	American IPA	5.5 Gallons	1.061	1.02	5.44	60.21	9.1 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:31 PM Notes:
Klabblag IPA	American IPA	50 Litres	1.053	1.012	5.41	30.88	4.34 °L	321	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:16 PM Notes:
Single Trap V2.1	Trappist Single	11.5 Gallons	1.05	1.009	5.43	29.89	4.63 °L	321	0
Author: Schmolt's Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:18 PM Notes: V 2.1 - Brewed 30 May 20 - Split between White Labs WLP 540 (Abbey IV Ale Yeast) and WLP 545 (Belgian Strong Ale Yeast) Mashed at 148 for 1 hour 6 gallons double batch spare with 180* Water, 5 gallons each to get 14 gallons in the kettle First Sample - 4 June 20 - Abbey IV Ale - super dry - peach on the nose; peach bananas and pears on the tongue; clean, quick finish. May not add any honey. It tastes pretty good already.
Huell Yeah Summer Pilsner	German Pilsner (Pils)	60 Litres	1.046	1.005	5.4	20.16	4.72 °L	321	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:34 AM Notes:
English Brown	Northern English Brown	10 Gallons	1.055	1.014	5.4	77.01	13.78 °L	321	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
NE IPA Mı?	Specialty IPA: New England IPA	20 Litres	1.061	1.019	5.41	75.01	5.99 °L	321	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:12 PM Notes:
Me Lucky Irish Stout	Dry Stout	5 Gallons	1.055	1.014	5.41	34.27	28.74 °L	321	0
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:10 AM Notes:
Receita 037-01	American Brown Ale	19 Litres	1.055	1.014	5.45	55.44	26.12 °L	321	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:51 AM Notes: Utilizar os seguinte maltes do Bahia Malte: Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320 Malte Melano – Swaen©Melany (100g) EBC 60-80 Comprar fermento Bry 97. Comprar DME, se não encontrar comprar mais 0.5 kg de pale.
Bay Runner Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.41	49.95	4.98 °L	321	1
Author: Conanicut Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:23 PM Notes:
Thunderhead IPA	American IPA	5.5 Gallons	1.051	1.01	5.45	72.85	6.25 °L	321	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:14 PM Notes:
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