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Anchor Steam Clone

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale Ale4.1 kg Pale Ale	37	3.5	84.6%
0.45 kg	Joe White - Light Crystal Malt0.45 kg Light Crystal Malt	34.5	45.53	9.3%
0.25 kg	Munich0.25 kg Munich	37	6	5.2%
0.05 kg	United Kingdom - Pale Chocolate0.045 kg Pale Chocolate	33	207	0.9%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.6	Boil	60 min	25.58	36.4%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.6	Boil	20 min	12.78	27.3%
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.6	Boil	0 min		36.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Leaf/Whole) 56 g Northern Brewer (Leaf/Whole) Hops	25.58	72.8%
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	12.78	27.3%
77 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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