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Pale Ale #1 - Apocalypse Edition

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guco
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 28th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

48.8

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	66%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	9.4%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	11.3%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	9.4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.8%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	60 min	25.36	11.5%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil	60 min	4.1	4.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.99	8.8%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil	30 min	3.15	4.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.19	8.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	Day 4		31%
35 g	Cascade35 g Cascade Hops	Pellet	6.3	Dry Hop	Day 4		31%
113 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	25.36	11.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.25	39.8%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	16.18	48.6%
113 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 138.5 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation.

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 06:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pale Ale #1 - Apocalypse Edition

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