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Pale Horse

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday February 13th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	4.92	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.6	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	4.24	11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	4.66	16.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	6.65	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	0.79	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.34	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	8.52	22.2%
1 oz	Columbus (Pellet)	4.24	11.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	6	38.9%
1.50 oz	El Dorado (Pellet)	6.65	16.7%
1 oz	Chinook (Pellet)	0.79	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	2	3	13	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,389

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Brews

Public: Yup, Shared
Last Updated: 2017-04-18 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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