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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

46.1

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Maris Otter pale2 lb Maris Otter pale	38	2.4	70.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	8.8%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	5.3%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	5.3%
0.15 lb	American - Victory0.15 lb Victory	34	28	5.3%
0.15 lb	United Kingdom - Dark Crystal 80L0.15 lb Dark Crystal 80L	33	80	5.3%
2.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Nugget5.5 g Nugget Hops	Pellet	10	Boil	60 min	40.76	57.9%
4 g	Willamette4 g Willamette Hops	Pellet	5	Boil	10 min	5.37	42.1%
9.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Nugget (Pellet) 5.5 g Nugget (Pellet) Hops	40.76	57.9%
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops	5.37	42.1%
9.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Strike	152 °F	152 °F	60 min
0.5 gal		Sparge	152 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	yeast nutrition	Water Agt	Mash	--

Yeast

- Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	19	54	127	114	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,385

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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