Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Dana Hop Utilization:86% Calories:214.5
(Per 12oz)
Carbs:25.7 g
(Per 12oz)
"Pumpernickel Rye Ale" American Pale Ale beer recipe by Dana. All Grain, ABV 6.23%, IBU 31.06, SRM 13.26, Fermentables: (Maris Otter Pale, Flaked Rye, Pale 6-Row, Caramel / Crystal 20L, Chocolate, Molasses) Hops: (Tettnanger, Cascade) Other: (Lightly crushed Caraway Seeds)
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Last Updated: 2024-05-30 19:26 UTC
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NEW Water Requirements:
Pumpernickel Rye Ale
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Water Requirements:
Pumpernickel Rye Ale
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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