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Hazy Mango IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

12.4

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	57.1%
1.20 kg	Gladfield - Munich Malt1.2 kg Munich Malt	36.8	7.87	17.1%
300 g	American - Caramel / Crystal 15L300 g Caramel / Crystal 15L	35	15	4.3%
1.50 kg	Mango1.5 kg Mango - (late fermenter addition)	4.95	0	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Boil	10 min	5.64	8.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Aroma	0 min		11.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min	1.68	8.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	2.85	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.2	8.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		17.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	7.32	47%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	2.85	26.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	2.2	26.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	77 °C	67 °C	60 min
15.5 L	Sparge	74 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

All whirlpool additions @ 80 degrees C.
Mango puree added into seconday on day 4.

Last Updated and Sharing

1,272

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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