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2015 - 7/26 - Russian Imperial Stout for barrel age

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock
Calories: 346 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday July 22nd 2015

Original Gravity:

24.6 °P

Final Gravity:

6.2 °P

ABV (standard):

10.4%

IBU (tinseth):

84.1

SRM (daniels):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb Pale 2-Row	37	1.8	81.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	4.3%
1.20 lb	American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	2.6%
1.20 lb	American - Victory1.2 lb Victory	34	28	2.6%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	2.6%
1.20 lb	American - Black Malt1.2 lb Black Malt	28	500	2.6%
1.20 lb	United Kingdom - Pale Chocolate1.2 lb Pale Chocolate	33	207	2.6%
0.80 lb	Belgian - Special B0.8 lb Special B	34	115	1.7%
46.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	14.5	Boil	90 min	71.52	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.86	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.76	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	71.52	50%
2 oz	East Kent Goldings (Pellet)	8.86	25%
2 oz	Fuggles (Pellet)	3.76	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons

Last Updated and Sharing

1,493

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-27 21:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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