Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
warrior2.1 oz warrior Hops |
|
Pellet |
15.8 |
Boil
|
90 min |
107.5 |
50% |
|
2.10 oz |
Domestic Hallertau2.1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
18.57 |
50% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
warrior (Pellet) 2.0999999951964 oz warrior (Pellet) Hops |
|
107.5 |
50% |
|
2.10 oz |
Domestic Hallertau (Pellet) 2.0999999951964 oz Domestic Hallertau (Pellet) Hops |
|
18.57 |
50% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.03 qt |
Sac Rest |
Decoction |
-- |
145 °F |
90 min |
|
5.1 qt |
2nd rest |
Decoction |
-- |
155 °F |
20 min |
|
|
Mash out |
Decoction |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
"RIS 2.0" Russian Imperial Stout beer recipe by Mitchell McDuff. All Grain, ABV 11.12%, IBU 126.07, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Flaked Oats, CaraHell, Chocolate, Crystal 30L, Crystal 90L, Black Patent) Hops: (warrior, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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