Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.3 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
21.3 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Vanilla Extract
|
|
Flavor |
Bottling |
-- |
5 lb |
Frozen Strawberries
|
|
Other |
Secondary |
-- |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
-- |
"Scotty's Neapolitan Milk Stout" Sweet Stout beer recipe by Pat. BIAB, ABV 5.01%, IBU 21.3, SRM 38.01, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Vanilla Extract, Frozen Strawberries, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-25 21:02 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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