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Amber 1

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shands
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

791.3

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber		35	10	75%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	azacca3.5 oz azacca Hops	Pellet	10	Boil	30 min	526.29	50%
3.50 oz	Northern Brewer3.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	265.05	50%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	azacca (Pellet) 3.499999991994 oz azacca (Pellet) Hops	526.29	50%
3.50 oz	Northern Brewer (Pellet)	265.05	50%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Added to top off with .5 gal water

Recipe Photos

Last Updated and Sharing

1,549

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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