Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
90 min |
31.46 |
37.5% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
11.43 |
31.3% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
31.3% |
|
160 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
75 min |
|
|
Batch # 1 |
Sparge |
-- |
75 °C |
15 min |
|
|
Batch # 2 |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.30 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
75 min. |
|
10.70 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
75 min. |
|
3.20 g |
Sodium Carbonate
|
|
Water Agt |
Mash |
75 min. |
|
2.30 g |
Sodium Chloride
|
|
Water Agt |
Mash |
75 min. |
|
1.20 g |
Protafloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Stouts, Porters and Milds
"Taylormade Porter" Robust Porter beer recipe by Crookedeyeboy. All Grain, ABV 5.52%, IBU 42.89, SRM 59.25, Fermentables: (Maris Otter Pale, Brown, Amber, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Citra) Other: (Calcium Sulphate, Calcium Chloride Flake, Sodium Carbonate, Sodium Chloride, Protafloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-09 14:16 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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