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Belgian Orange Witless

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: St Ark's Bane
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

24.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	38.5%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	38.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	7.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.5	Boil	60 min	8.05	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.5	Boil	15 min	4	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	15 min	3.02	16.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.7	Boil	30 min	9.42	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	12.05	66.6%
0.25 oz	Cascade (Pellet)	3.02	16.7%
0.25 oz	Simcoe (Pellet)	9.42	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Dough In	Infusion	--	104 °F	20 min
11.25 qt	Starch Conversion	Infusion	--	144 °F	60 min
	Mash Out	Decoction	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 oz	orange rind		Flavor	Primary	--
0.25 lb	rice hulls		Other	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grate orange rind; add to 2 cups water; bring to a boil then cool. Strain over primary fermenter (prior to pitching yeast) through a hop ball mesh capturing rind; immerse with cooled wort.

Brewed: 27-28 Jun
Post Mash: 1.034
O.G: 1.053

Racked to 2ndry: 10 Jul
Bottled: 1 Aug 15
F.G: 1.002
Consumed 16 Aug 15

Last Updated and Sharing

1,638

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Brews

Public: Yup, Shared
Last Updated: 2015-08-17 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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