Pear Cider Beer Recipe | Extract Common Perry by jtgrean | Brewer's Friend
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Pear Cider

78 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Perry
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cider House Select/NB
Calories: 78 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Tuesday April 24th 2018
1.025
1.000
3.3%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 100%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pear/Apple Juice Other Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pear Cider" Common Perry beer recipe by Cider House Select/NB. Extract, ABV 3.29%, IBU 0, SRM 0.61, Fermentables: (Corn Sugar - Dextrose) Other: (Pear/Apple Juice)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 13:02 UTC
Other Brewers Who Brewed This Recipe:
Jan Gunnar
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