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Balter XPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Reid (original)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

190.5

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	78.4%
0.90 kg	American - Wheat0.9 kg Wheat	38	1.8	17.6%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	60 min	129.85	31.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 71 °C	0 min	44.54	31.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 71 °C	0 min	16.13	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	174.39	62.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		18.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	16.13	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Infusion	--	66 °C	60 min
	Mash out	Decoction	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	10.3	49.2	130.1	145.5	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 22/09/18.
SG1070 (SG1060 before recirculating mash and sparge water at 75°C. (Error?)

SG1014 28/09/18 (day 6). Increase temp to 19°C. Tastes very bitter and mildly hoppy flavour/aroma.

SG1012 3/10/18 (day 11). Dry hop 30g Simcoe. Increase temp to 20°C.

7/10/18 (day 15) remove dry hops cold crash to approx 3°C.

10/10/18 (day 18) keg. Force carb to 2.0 volumes.
Tasted 13/10, extremely bitter and full of hop flavour, very impressed with hop utilisation. Mildly malty, no alcohol flavour present. Brew again!

Last Updated and Sharing

1,666

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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