Toasted Coconut Porter Beer Recipe | All Grain Robust Porter by Meadhawg | Brewer's Friend
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Toasted Coconut Porter

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday May 15th 2013
1.061
1.016
6.0%
44.3
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.2%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 37.11 50%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.97 25%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.22 25%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike temp 162 Infusion -- 152 °F 60 min
18 qt Batch Sparge to 8 Gal Sparge -- 163 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
28 oz Toasted Coconut Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.75oz      
 
Notes

OG 1.067
FG 1.021

ABV 6.04%


OG 1.062
FG 1.020
ABV 5.76%

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-02 04:15 UTC
Other Brewers Who Brewed This Recipe:
JPhomebrew
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