Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
36.44 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
36.44 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
167F - Infusion |
Infusion |
-- |
153 °F |
60 min |
3 gal |
190F - Mash Out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cocoa Nibs Extract w/Vodka
|
|
Flavor |
Secondary |
4 days |
0.50 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
Notes
Lactose @15 minutes
------------------------------------------------------------------------------------------------
For about 6 oz of extract (usually enough for 10 gallons)
6 oz Vodka<br />
1 Vanilla Bean, split and scraped<br />
3 oz Cacao Nibs (roasted is better)<br />
Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. <br />
Add the nibs for another 4 days, continue to shake<br />
Strain the nibs and vanilla out of the dark extract. Discard<br />
Place the extract in the freezer overnight.<br />
In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any floaty bits and then store the extract on the shelf for approximately a year.<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-18 22:54 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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