View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast APA - Braumeister 20L

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday January 3rd 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

50.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	92.2%
150 g	Canadian - Honey Malt150 g Honey Malt	37	25	3.5%
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	0.9%
150 g	Carapils (Weyermann)150 g Carapils (Weyermann)	33.6	5	3.5%
4,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.36	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.37	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.98	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.4	5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.62	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.51	15%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	29.96	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.28	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	50 °C	10 min
	Mash 1 step	Infusion	--	62 °C	40 min
	Mash 2 step	Infusion	--	72 °C	40 min
	Mash out	Infusion	--	78 °C	15 min
3 L	3l plus water to flu sparge	Fly Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash / Ph mash 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"

Dry Hop "5 days" 20c˚
Simcoe
Amarillo
Cold crash "5 days" at 0c˚

Last Updated and Sharing

7,004

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-15 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brunch_dessert

guraykurnaz

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

AnteK • 01/04/2016 at 04:22pm

5 of 5

Very taste beer! Excelente citrus flavor.

Cheers

Want no ads? Go Premium and unlock all our brewing tools!