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2024 golden strong ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.22 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel CHEN
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday August 10th 2016

Original Gravity:

1.070

Final Gravity:

1.014

ABV (alternate):

7.8%

IBU (tinseth):

28.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,600 g	German - Bohemian Pilsner5600 g Bohemian Pilsner	38	1.9	79.4%
450 g	German - Carapils450 g Carapils	35	1.3	6.4%
250 g	Aromatic250 g Aromatic	33	38	3.5%
750 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.6%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Saaz47 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	16.22	44.8%
58 g	Tettnanger58 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	12.37	55.2%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Saaz (Leaf/Whole) 47 g Saaz (Leaf/Whole) Hops	16.22	44.8%
58 g	Tettnanger (Leaf/Whole) 58 g Tettnanger (Leaf/Whole) Hops	12.37	55.2%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	76 °C	60 min
	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

6,894

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-08 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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