Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
2-Row Malt11 lb 2-Row Malt |
|
36 |
2 |
70.4% |
|
2 lb |
Honey2 lb Honey |
|
34.6 |
0 |
12.8% |
|
1 lb |
Carafoam1 lb Carafoam |
|
33 |
2 |
6.4% |
|
0.75 lb |
Crystal 20L0.75 lb Crystal 20L |
|
35 |
20 |
4.8% |
|
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3.2% |
|
0.38 lb |
Peated Malt0.375 lb Peated Malt |
|
34 |
3 |
2.4% |
|
15.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Golding1.5 oz Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
|
71.4% |
|
0.60 oz |
Kent Golding0.6 oz Kent Golding Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
28.6% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Golding (Pellet) 1.4999999965689 oz Kent Golding (Pellet) Hops |
|
|
71.4% |
|
0.60 oz |
Kent Golding (Pellet) 0.59999999862754 oz Kent Golding (Pellet) Hops |
|
|
28.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
6.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
|
0.06 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
|
0.19 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
Notes
Mash grain in 5.75 gallons of water at 153° F for 60 minutes. Sparge with 2.75 gals of 168-170° F water to collect 6.5 gallons of wort. Total boil time is 90 minutes. After 30 minutes of boil, add first addition of heather flowers. Continue for remaining 60 minutes. Whirlpool and add second addition of heather flowers. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking.
Source for Fresh Heather
http://www.floridaherbhouse.com/heather-flowers-bulk-organic-p-3282.html
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-12 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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