Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Cascade0.2 oz Cascade Hops |
$ 2.29 / oz
$ 0.46 |
Pellet |
8.9 |
First Wort at 158 °F
|
0 min |
7.35 |
100% |
0.20 oz
/ $ 0.46
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Cascade (Pellet) 0.19999999954251 oz Cascade (Pellet) Hops |
$ 2.29 / oz
$ 0.46 |
7.35 |
100% |
0.20 oz
/ $ 0.46
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Beta |
Infusion |
-- |
140 °F |
30 min |
|
Alpha |
Infusion |
140 °F |
158 °F |
30 min |
|
Mash Out |
Infusion |
158 °F |
170 °F |
5 min |
2 gal |
Sparge |
Sparge |
170 °F |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Servomyces
|
$ 2.50 / each
$ 5.00 |
Fining |
Mash |
15 min. |
1 each |
Whirlfloc
|
$ 0.35 / each
$ 0.35 |
Water Agt |
Mash |
15 min. |
16 oz |
Marshmallow
|
$ 0.19 / oz
$ 3.04 |
Flavor |
Boil |
0 min. |
5 tsp |
Yeast Nutrient
|
$ 0.32 / each
$ 1.60 |
Fining |
Primary |
0 min. |
11 lb |
Strawberry Puree
|
$ 6.54 / lb
$ 71.94 |
Flavor |
Kegging |
0 min. |
$ 81.93
|
Priming
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Las Vegas Valley Water District 2023
Notes
Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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