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Red Snappa

Method: Partial Mash
Style: Scottish Export
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Coronado's Mermaid Red clone
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday February 19th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	50.3%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen	42	2	30.6%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.7%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.4%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	4.4%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.8%
1.50 oz	German - De-Husked Caraf III1.5 oz De-Husked Caraf III	32	470	0.8%
183 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.9	Boil	60 min	22.34	16.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	4.8	Boil	20 min	1.82	4.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	3.8	4.1%
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	8.9	Boil	20 min	8.12	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	10 min	2.18	8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.55	8.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	5 min	1.2	8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.5	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Dry Hop	7 days		16.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Northern Brewer (Pellet)	30.46	26.2%
2.25 oz	Cascade (Pellet)	5.2	36.9%
2.25 oz	Centennial (Pellet)	10.85	36.9%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	heat to 146F	Infusion	--	133 °F	20 min
4.2 qt	Add boiling water	Infusion	--	157 °F	55 min
	Raise temp before sparging	Temperature	--	167 °F	10 min
9.8 qt	heat to 171F	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	CaCO3	Water Agt	Mash	--
5 g	CaSO4	Water Agt	Mash	--
1 each	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Modified water chemistry. Infusing 2 gallons of distilled water, and shooting for a bitter Sulfate to Chloride ratio (3:1). Not too high though. Add about one teaspoon of CaC03 and CaSO4.
Mash Chemistry and Brewing Water Calculator

Notes

2 packets of yeast. 22 grams

C75 bumped up from 5 oz to 12 oz, just because I have it on hand. (Sp 2015)

Cut out caraRed, bumped up Carafa and chocolate, English choc. added Centennial and modified hop schedule (Sp 2016) changed water chemistry for L.A.

current srm = 18.73 and the end result is a little to dark. Currently 3oz UK choco and 2 oz carafa III. Drop choco to 2 oz. balanced C45 and C75. Modified Hop schedule slightly.

12 Jun 2016: replaced CaraMalt with CaraRed. Going for more red.
Also targeting 48 IBU, I added another hop addition of Cascade and Centennial at 20 min.

30 sep 2016. bumping up grain to 8lb. dropping abv to 5.7%
dropped carafa III from 2 to 1.5 oz.

20 Nov 2016. tasting notes and recipe modifications. Great tasting. Seriously. Consistently very good. Dry with complex maltiness and chocolate. mmm.

Chocolate is what I plan to reduce. 2 oz to 1.5oz. Although, I'm not sure if I used British Choco, which is considerably darker. If I used Am, I shoudl reduce. The choco flavor is nice, but not suble, and the color is just too dark.

Last Updated and Sharing

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Last Updated: 2016-11-21 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Snappa

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