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Beòir nan Brìde Dandelion Gruit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://fantasmagorio.net/homebrew-recipe-beoir-nan-bride-dandelion-gruit/

Created: Saturday January 3rd 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (alternate):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Belgian - Pilsner1.6 lb Pilsner	37	1.6	86.5%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	13.5%
1.85 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 each	Dandelion Leaves	Herb	Boil	1 hr.
1 tbsp	Whole Black Peppercorns	Spice	Boil	45 min.
1 each	Lemon Peel	Herb	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rather sweeter than expected. Probably too heavy on the lemon peel.

Recipe Photos

Last Updated and Sharing

7,608

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-05 23:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BigfootBrew

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