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Citra/Mosaic/El Dorado Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday November 24th 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

42.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	76.6%
2 lb	American - Vienna2 lb Vienna	35	4	9%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	5%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.5%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	22.34	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.88	6.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11	Boil	10 min	6.47	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.35	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		13.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11	Whirlpool at 180 °F	30 min		6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	11	Dry Hop	7 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.34	6.7%
1 oz	Centennial (Pellet)	5.88	6.7%
4 oz	El Dorado (Pellet)	6.47	26.7%
5 oz	Mosaic (Pellet)	7.35	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	150 °F	75 min
6.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

7,416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nkldrgr

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