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Extra Chocolate Stout_24.12.11

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 65% (brew house)
Source: fitza
Rating:

5.00 (1 Review)

Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Saturday December 24th 2011

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

35.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	33.2%
1.20 kg	German - Smoked Malt1.2 kg Smoked Malt	37	3	19.9%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	8.3%
0.07 kg	German - Pilsner0.07 kg Pilsner	38	1.6	1.2%
0.75 kg	Milk Sugar0.75 kg Milk Sugar	35	1	12.4%
0.40 kg	Molasses 0.4 kg Molasses	36	80	6.6%
0.31 kg	Invert Sugar0.31 kg Invert Sugar	46	1	5.1%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
45 g	Fuggles45 g Fuggles Hops	Leaf/Whole	6.38	Boil	60 min	42.9%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	3.5	Boil	10 min	28.6%
30 g	Tettnanger_22 stunden30 g Tettnanger_22 stunden Hops	Leaf/Whole	3.5	Dry Hop	7 days	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	42.9%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	28.6%
30 g	Tettnanger_22 stunden (Leaf/Whole)	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16	Kuehlbox	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Schokoladen sirup von Monin	Flavor	Boil	15 min.
400 g	Zartbitter Schokoldae	Flavor	Boil	15 min.
250 g	Schokoladen sirup von Monin	Flavor	Bottling	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Malzzucker Amount: 80 g

Last Updated and Sharing

7,395

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rizzy

Discussion about this recipe:

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javierucho • 12/13/2021 at 10:16pm

5 of 5

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