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Bakke Brygg Belgisk Pale Ale 25 L

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday September 27th 2014

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting Pilsen 2RP/2RS2.5 kg Castle Malting Pilsen 2RP/2RS	37	1.8	45.5%
2.50 kg	Viking Pale Ale2.5 kg Viking Pale Ale	37	2.6	45.5%
0.25 kg	Castle Malting Cara Ruby0.25 kg Castle Malting Cara Ruby	34	19.3	4.5%
0.25 kg	Castle Malting Munich Light0.25 kg Castle Malting Munich Light	37	6.19	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	6.8	Boil	60 min	22.4	23.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	15 min	5.54	19.1%
50 g	Saaz50 g Saaz Hops	Pellet	4.3	Boil	1 min	0.98	38.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Dry Hop	9 days		19.1%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops	22.4	23.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.54	19.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	0.98	38.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		19.1%
131 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l CO₂ Level: 2,5 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping.

Gjæralternativer: WLP570, Safbrew T-58. WLP515 kan brukes for et mer nøytralt preg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-04 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Romund

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