Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.23 |
33.3% |
|
21 g |
Domestic Hallertau21 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
25 min |
4.87 |
33.3% |
|
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
12 min |
2.34 |
33.3% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Single Infusion |
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Sonny's Tap Water
Notes
YEAST STARTER
- Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: //__
Starter: __ gm DME / __ L (per MrMalty.com)
- Apply Ice Bath until Temperature reaches ~70F.
- Squeeze 1 packet of WLP530 into DME Solution.
- Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
- Refrigerate for ~72 hours prior to brewing.
MASH
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.4 gallons for 1.5 lb/qt ratio.
- Prior to heating HLT, check pH of tap water
pH: ______
- STRIKE WATER: 161F.
- Add Grains @ 159F.
- Allow Temperature to fall to 149F prior to closing lid.
- Check Mash pH ~15 minutes into Mash.
pH: ______
- Total Mash Time: 90 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
- Add 1.2gal of Boiling Water at the end of Mash and stir into solution
- Begin Vorlauf!
SPARGE
- Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: ____ mL
Final pH measurement: ____
- Heat 6gal of Water to 175F. Add to Sparge Vessel.
- Recirculate 4 times prior to collecting wort.
- Attempt to Sparge over 30-40 minutes, collect 7.75gal into boil kettle.
BOIL
- Check Pre-Boil Gravity (goal: 1.033) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
- Adjust Gravity to Goal (1.032)
Adjusted Gravity: ____ (__ @ __ F)
PRE-BOIL pH: ____
- Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
- Boil for 90 minutes.
- Add Northern Brewer Hops @ 60 minutes.
- Add Hallertau Hops @ 25 minutes.
- Add Sugar @ 15 minutes.
- Add Saaz Hops @ 12 minutes.
- Add 1 crushed Whirlfloc tablet @ 5 minutes.
- Chill wort to ~70F after completion of Boil
- Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
- Gravity feed wort from Mash Cooler into Catalyst Fermenter
- Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______ (goal: 1.051)
FERMENTATION
- Goal Starting Temp: 68F
- Allow beer to Ferment @ 68F for ~48 hours, then raise the temperature with controls by 1°F / 12-24 hours (max temp: 74F) by the end of 1 week.
- Allow yeast to flocculate and beer to clear prior to bottling.
PRIMING
"carbonate to approximately 3-4 volumes CO2"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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