The Eld - Elderberry Wheat Beer Beer Recipe | All Grain American Wheat or Rye Beer by Mellow Fellow | Brewer's Friend

The Eld - Elderberry Wheat Beer

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 23rd 2015
1.055
1.014
5.5%
23.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 42.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 16.89 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.98 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Elderberries; Dried Other Boil 15 min.
2 oz Dried Elderflowers Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st in my three beer series inspired by Stephen Kings The Dark Tower.

Elderberries should turn this beer purple. I'll let you know.

Recipe Picture
Last Updated and Sharing
 
7,412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 01:41 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Aspect 06/22/2016 at 11:39pm
How did this one turn out? Did you get a lot of bitterness and tannins from the dried elderberries?


Brewer profile picture
Mellow Fellow 06/24/2016 at 12:43am



Back To Top