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Whitbread Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday May 12th 2013

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

41.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	82.9%
0.75 lb	United Kingdom - Crystal 50L0.75 lb Crystal 50L	34	50	8.6%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	2.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	18.28	33.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.23	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.56	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.44	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	18.28	33.3%
2 oz	East Kent Goldings (Leaf/Whole)	23.23	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,763

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-02 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ronald Smith

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