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American Pale Ale - Skol Beer

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

42.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	American - Pale 2-Row11.3 lb Pale 2-Row	37	1.8	85%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.70 g	Horizon18.7 g Horizon Hops	Pellet	12.5	Boil	60 min	34.61	24.8%
14.20 g	Cascade14.2 g Cascade Hops	Pellet	7	Boil	10 min	3.2	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.56	18.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		18.8%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.70 g	Horizon (Pellet) 18.7 g Horizon (Pellet) Hops	34.61	24.8%
1 g	Cascade (Pellet)	3.2	37.6%
1 oz	Centennial (Pellet)	4.56	37.6%
2.66 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
9XDX2XF
Mash Chemistry and Brewing Water Calculator

Notes

Great beer!
9.3 total, 4.4 mash, 4.8 sparse
Ro water 5g lactic, 5g gypsum
166 strike, 152 mash, 185 for 168 mashout
Ferment 67

10/19/2016
1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv

Last Updated and Sharing

1,918

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-05 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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