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NEIPA #08: Sabro/Bru-1/El Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TB
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday August 11th 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

68.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	33.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt - (late boil kettle addition)	35	20	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bru-12 oz Bru-1 Hops	Pellet	14	Whirlpool at 140 °F	30 min	19.07	12.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	30 min	21.38	12.1%
2.75 oz	Yakima Valley - Sabro2.75 oz Yakima Valley - Sabro Hops	Pellet	15.1	Whirlpool at 140 °F	30 min	28.27	16.7%
1.50 oz	Bru-11.5 oz Bru-1 Hops	Pellet	14	Dry Hop	7 days		9.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.1%
1.75 oz	Yakima Valley - Sabro1.75 oz Yakima Valley - Sabro Hops	Pellet	15.1	Dry Hop	7 days		10.6%
1.50 oz	Bru-11.5 oz Bru-1 Hops	Pellet	14	Dry Hop	5 days		9.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		9.1%
2 oz	Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	5 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Bru-1 (Pellet) 4.9999999885628 oz Bru-1 (Pellet) Hops	19.07	30.3%
5 oz	El Dorado (Pellet)	21.38	30.3%
4.50 oz	Yakima Valley - Sabro (Pellet)	28.27	27.3%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		12.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Water @ 165F	Infusion	--	156 °F	60 min
5 gal	Water @ 180F	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Start fermentation at 72 degrees

Gravity Notes:
1.066 Starting OG

Last Updated and Sharing

1,977

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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