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Bibble clone

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday October 28th 2015

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

34.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	25.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	7.6%
2.65 kg	United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale	38	3.75	67.1%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	14.1	First Wort	0 min	7.08	4.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.4	Boil	15 min	11.05	12.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	14.1	Boil	15 min	16.57	12.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.4	Aroma	0 min		19.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	14.1	Aroma	0 min		19.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.4	Dry Hop	7 days		31.8%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Mosaic (Leaf/Whole) 57 g Mosaic (Leaf/Whole) Hops	23.65	36.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	11.05	63.6%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
5 L		Sparge	--	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,948

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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