Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA
|
American IPA
|
10 Gallons |
1.056 |
1.016 |
5.34 |
161.83 |
7.19 °L
|
2.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2012 1:27 PM |
Notes: Strike water 175F
Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance
Average IPA |
|
Tonka Coffee Stout
|
Irish Stout
|
23 Litres |
1.061 |
1.016 |
5.87 |
30.69 |
42.95 °L
|
2.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:14 AM |
Notes: Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil.
Grate Tonka beans and add to fermenter at end of ferment along with cacao husks. |
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Single-hop Centennial Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.42 |
6.36 °L
|
2.1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/15/2017 6:59 AM |
Notes: 10 packs of yeast, 5 in each fermentor. |
|
Summer's Over Rauch
|
Classic Rauchbier
|
6 Gallons |
1.054 |
1.015 |
5.07 |
17 |
8.24 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:10 PM |
Notes: Brewed August 20th. Racked to secondary/lager 2 weeks later. Lagered about 5 weeks. Interesting burst in fermentation after 2 weeks in lager. Bottled Oct. 6th. Final gravity 1015. |
|
Sorachi Ace Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
35.28 |
9.3 °L
|
2.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:52 PM |
Notes: |
|
Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA
|
American IPA
|
10.5 Gallons |
1.052 |
1.015 |
4.95 |
182.68 |
5.2 °L
|
2.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 2:26 AM |
Notes: Strike 174F
2 Teaspoon Irish Moss
Sparge 174F |
|
Warhead Sour Ale
|
Lambic
|
5.5 Gallons |
1.038 |
1.003 |
4.57 |
0.21 |
3.61 °L
|
2.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:00 PM |
Notes: The grain bill and ingredients are easy, but it's important to pay attention to your process when making a Sour. This recipe uses a Kettle Souring method. It's simple but you need to have the right equipment to make it work.
Mash in and follow typical lautering procedures just like you would for any other beer. You want this beer to be light a crisp to accentuate the flavor of the yeast, so temps should be low. Around 150F.
This next step is what makes a Sour a Sour. Vorlauf (let about a gallon of beer to settle the grain bed |
|
Brinck + Jake's IPA
|
Specialty IPA: Brown IPA
|
10 Gallons |
1.06 |
1.018 |
5.6 |
85.97 |
15.84 °L
|
2.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 2:18 PM |
Notes: |
|
Saison Cascade
|
Saison
|
25 Litres |
1.061 |
1.014 |
6.14 |
14.91 |
3.56 °L
|
2.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:01 PM |
Notes: |
|
Bittelitt Tung
|
Wee Heavy
|
40 Litres |
1.071 |
1.02 |
7.07 |
20.01 |
17.35 °L
|
2.1K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/14/2016 8:13 PM |
Notes: 3 packages of yeast in 3.5l starter
Fermentation starts on 18 degrees and ends on 20 degrees after 2 weeks. |
|
Tom's Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
34.7 |
15.6 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 6:14 PM |
Notes: |
|
Intergalactic IPA #2
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.6 |
76.84 |
8.5 °L
|
2.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 1:31 AM |
Notes: Won IPA category 3rd place in UK Homebrew Competition. |
|
4.5L Ginger Porter
|
Robust Porter
|
4.3 Litres |
1.061 |
1.02 |
5.3 |
33.85 |
27.57 °L
|
2.1K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 9:20 PM |
Notes: 1. Northern Brewer for 35min
2. Then Saaz, Ginger and other spice for 10min
|
|
Polecat Porter
|
Russian Imperial Stout
|
5.25 Gallons |
1.087 |
1.021 |
8.64 |
65.44 |
40 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:20 AM |
Notes: |
|
Zeckendorf Belgian Tripel (SMaSH)
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.9 |
20.71 |
4.5 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 12:58 PM |
Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker |
|
Citra Cherry Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.047 |
1.009 |
4.91 |
19.04 |
5.12 °L
|
2.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 5:02 PM |
Notes: This is a slightly modified version of one of my older recipes that I have decided to share. Not a lot of "Really good" Cherry Wheat beers out there but this one is the best one I have found thus far. Citra Hops really makes the difference here especially in the dry hop, for this recipe I went light but for those true hop heads out there you can go more but remember you also have the equivalent of 2 gallons of tart cherry juice in this batch.
Keep in primary for at least 7 (recommend 10 or more) days, then add you cherry juice concentrate and dry hops to the bottom of your secondary before transferring. Remember that dry hopping plus the added cherry concentrate may slow the fermentation process down so be ready for that and don't rush it. It should take about 3 weeks to complete but any time your working with fruit juice in beer it is a good idea to check it with a refractometer or hydrometer to make sure fermentation is complete.
Bottle/keg and carbonate to your liking and enjoy... |
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Smoked Ale
|
Other Smoked Beer
|
6 Gallons |
1.081 |
1.02 |
7.91 |
41.19 |
32.02 °L
|
2.1K |
0 |
|
Author:
|
|
Tim's Brew
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/7/2015 11:23 PM |
Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma. |
|
People's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
24.4 |
6.85 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:19 PM |
Notes: |
|
Shock Top Clone
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
15.63 |
3.7 °L
|
2.1K |
5 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/1/2020 6:07 PM |
Notes: add orange peel and all zests with 5 mins left in the boil. |
|
Untitled Amber - Bread, Biscuit, Nutty
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
13.05 |
19.6 °L
|
2.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 8:57 PM |
Notes: |
|
|
|